Featured tomato: Banjan roomi

Banjan roomi. This is the first year I've grown this tomato. I traded tomato seeds with someone and this is one of the varieties I got. I was told it is a Middle Eastern variety. Sorry, I've forgotten to take a picture of it, but it is red, slightly pleated, flattened, and of small to medium size. It has been very productive...especially impressive because we had 100 degree weather for a week and it still managed to set blossoms. The taste is good, like a tomato ought to taste and could be used for fresh eating as well as for sauce.

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